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Technical secretariat

-926 days left for Congress

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Where are YOU! Are you going to miss it? Live ICD GRANADA 2016
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Last reduced fee registration: May 17, 2016

 
Video Granada

Posters >>

 
   
P-001
DEVELOPING A METHODOLOGICAL FRAMEWORK FOR ASSESSING DIETARY DATA QUALITY IN A HEALTHY LIFESTYLE CLINICAL TRIAL
 
   
P-002
WHAT COMMUNICATION SKILLS DO DIETITIANS USE IN PRACTICE?
 
   
P-004
DIETITIAN LED COELIAC ANNUAL REVIEW CLINICS CONCLUSION - THE USE OF DIETITIANS TO UNDERTAKE ANNUAL MEDICAL REVIEW OF COELIACS IS A SAFE AND COSE EFFECTIVE SOLUTION FOR FUTURE SUSTAINABLE SERVICE DELIVERY.
 
   
P-006
ASSOCIATION BETWEEN CHANGES IN TASTE THRESHOLDS AND COOKING AND EATING EXPERIENCE IN JAPANESE CUISINE
 
   
P-007
IDENTIFICATION OF MALNUTRITION RISK FACTORS AND VALIDATION OF A NUTRITION SCREENING TOOL IN SINGAPORE INTERMEDIATE- AND LONG-TERM CARE SETTINGS
 
   
P-008
NOCTURNAL ENERGY INTAKE MODIFIES CARDIAC AUTONOMIC NERVOUS SYSTEM ACTIVITY DURING NIGHTTIME SLEEP IN HEALTHY COLLEGIATE WOMEN
 
   
P-009
THE DELIVERY OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES IN COMMUNITY PHARMACIES, A PILOT PROJECT.
 
   
P-010
THE PREDICTION OF ATHLETE RESTING METABOLIC RATE – IS IT TIME TO REASSESS THE METHOD?
 
   
P-012
WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES?
 
   
P-013
DEVELOPMENT OF A TOOL TO MONITOR DIET QUALITY IN A WEIGHT LOSS INTERVENTION TRIAL: DIET QUALITY TRACKER (DQT)
 
   
P-014
ANALYSIS OF DIETARY INTAKE AND ADHERENCE TO THE MEDITERRANEAN DIET IN A GROUP OF UNIVERSITY STUDENTS: COMPARISON BETWEEN ATHLETES AND SEDENTARY STUDENTS
 
   
P-015
SUPPORTIVE DIETITIAN-PATIENT RELATIONSHIPS IMPROVE BEHAVIOURS AND PROGRAM SATISFACTION IN PATIENTS WITH DEPRESSION AND ANXIETY
 
   
P-017
DIFFERENT STOOL CHARACTERISTICS IN RATS AFTER ADMINISTRATION OF LIQUID DIET CONTAINING VARIOUS PECTINS
 
   
P-018
A STUDY TO EXPLORE CURRENT PRACTICE FOR THE REINTRODUCTION OF DIET AFTER A PERIOD OF EXCLUSIVE ENTERAL NUTRITION (EEN) FOR THE TREATMENT OF CROHN’S DISEASE (CD)
 
   
P-019
EFFECT OF NUTRITION ON THE FUNCTIONAL STATUS OF INPATIENTS UNDERGOING STROKE REHABILITATION
 
   
P-020
ESTIMATION OF ENERGY EXPENDITURE USING PREDICTION EQUATIONS IN OVERWEIGHT AND OBESE ADULTS – TWO SYSTEMATIC REVIEWS
 
   
P-021
HIGH PREVALENCE OF FRAILTY AND MALNUTRITION IN INSTITUTIONALIZED ELDER PEOPLE. ARE THESE FACTORS ASSOCIATED?
 
   
P-022
IMPROVING ACADEMIC EDUCATION AND NUTRITIONAL PRACTICE IN HUMAN NUTRITION AND DIETETIC DEGREE. ON PURPOSE A RESEARCH PROJECT
 
   
P-023
INDIVIDUAL BEDSIDE NUTRITIONAL VARIABLES DO NOT PREDICT SURVIVAL AFTER LIVER TRANSPLANTATION
 
   
P-024
INTAKE OF SIMPLE SUGAR-S FROM SWEETENED BEVERAGES IS ASSOCIATED WITH CANCER INCIDENCE AND MORTALITY IN THE PREDIMED STUDY COHORT.
 
   
P-025
MALNUTRITION AND IMPORTANCE OF NUTRITION IN INSTITUTIONALIZED ELDERLY.
 
   
P-026
SCREENING OF PROTEIN-ENERGY WASTING BY USING CURRENT RECOMMENDATIONS OF NUTRITIONAL INDICATORS AND INFLAMMATORY MARKERS IN HEMODIALYSIS PATIENTS
 
   
P-028
THE LOW FODMAP DIET REDUCES SYMPTOMS IN IRRITABLE BOWEL SYNDROME COMPARED WITH PLACEBO DIET AND THE MICROBIOTA ALTERATIONS MAY BE PREVENTED BY PROBIOTIC CO-ADMINISTRATION: A 2X2 FACTORIAL RANDOMIZED CONTROLLED TRIAL
 
   
P-029
MOVING EVIDENCE INTO PRACTICE: MEETING CLINICAL NUTRITION INDICATORS FOR JOINT COMMISSION INTERNATIONAL ACCREDITATION
 
   
P-030
ASSESSMENT OF THE LEVEL OF ALIMENTARY SATISFACTION RECEIVED BY PATIENTS IN A TERTIARY HOSPITAL
 
   
P-031
DIFFERENCE IN APPETITE RATINGS AMONG THREE LUNCH MEALS CONTAINING DIFFERENT STARCHY FOODS
 
   
P-032
EFFECT OF THE MENSTRUAL CYCLE ON BODY COMPOSITION, NUTRITIONAL HABITS AND SOME SERUM MINERALS
 
   
P-033
GRADUAL INTRODUCTION OF FODMAP DIET MODIFIED IN IRRITABLE BOWEL SYNDROME PATIENTS
 
   
P-034
NUTRITIONAL STATUS IN THE PREOPERATIVE AND IN THE LATE POSTOPERATIVE PERIOD OF PATIENTS UNDERGOING DIGESTIVE SYSTEM SURGERY
 
   
P-035
COMPARISION OF BODY COMPOSITION AND ANTHROPOMETRIC ASSESSMENT BETWEEN CASES WITH AND WITHOUT ACROMEGALY
 
   
P-036
DIETARY COMPLIANCE IS DIFFICULT TO ASSESS IN FEEDING TRIALS INVOLVING FREE-LIVING INDIVIDUALS. MEASURING DIETARY COMPLIANCE RELIES ON SELF-REPORTS AND, WHEN AVAILABLE, OBJECTIVE BIOMARKERS.
 
   
P-037
EVALUATION OF ADIPOSITY MARKERS IN PEOPLE WITH TYPE 2 DIABETES
 
   
P-038
RELATIONSHIP BETWEEN PNPLA3 GENE POLYMORPHISM AND EATING BEHAVIOR IN PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASE
 
   
P-039
PROCESS FOR NUTRITION AND DIETETIC PRACTICE – IMPLEMENTATION IN NORTHERN IRELAND. CONCLUSION – IMPLEMENTATION OF THE BDA PROCESS FOR NUTRITION AND DIETETIC PRACTICE IS HELPING CHANGE PRACTICE OF DIETITIANS IN NORTHERN IRELAND TO DEMONSTRATE ACHIEVEMENT OF CLINICAL OUTCOMES FOR PATIENTS AND SO PROMOTE THE VALUE OF THE DIETETIC PROFESSION.
 
   
P-040
FERMENTABLE CARBOHYDRATES (FODMAPS) AS TRIGGERS OF FUNCTIONAL GASTROINTESTINAL SYMPTOMS IN PATIENTS WITH QUIESCENT INFLAMMATORY BOWEL DISEASE: A DOUBLE-BLIND, PLACEBO-CONTROLLED, RANDOMISED, CROSS-OVER RE-CHALLENGE TRIAL
 
   
P-041
TRENDS OF WEIGHT AMONGST PEOPLE WITH SEVERE MENTAL ILLNESS
 
   
P-042
A HIGH PROTEIN DIET CAN INFLUENCE ON METABOLIC PROFILE BUT NOT ON ACTIVITY INDEXES IN PATIENTS WITH PSORIATIC ARTHRITIS
 
   
P-043
ASSOCIATION BETWEEN SLEEP QUALITY AND NUTRITIONAL STATUS AND INTAKE OF THE HAEMODIALYSIS PATIENTS
 
   
P-044
CHARACTERISTICS OF MORBIDLY OBESE PATIENTS REFERRED TO AN OBESITY UNIT: WHAT DO GENERAL PHYSICIANS EXPECT FROM US?
 
   
P-045
COMPARISON OF THE EFFECT OF TWO DIFFERENCE WAYS IN FORTIFIED HUMAN MILK ON CLINICAL OUTCOMES IN PRETERM INFANTS
 
   
P-046
DUTCH NATIONAL UNDERNUTRITION SCREENING SURVEY IN 564.083 PATIENTS: PATIENT WITH A POSITIVE UNDERNUTRITION SCREENING SCORE STAY IN HOSPITAL 1.4 DAY LONGER
 
   
P-047
EFFICACY OF LIFESTYLE AND SURGICAL INTERVENTIONS FOR OVERWEIGHT AND OBESITY IN ADULT LIVER TRANSPLANT RECIPIENTS
 
   
P-048
ESTIMATING ENERGY EXPENDITURE IN VASCULAR PATIENTS: PREDICTIVE EQUATIONS VERSUS INDIRECT CALORIMETRY
 
   
P-049
GROWTH VELOCITY OF PRETERM INFANTS IS DESCRIBED USING A WIDE RANGE OF CALCULATIONS METHODS
 
   
P-050
HAS DYSPHAGIA MEASURED BY EATING ASSESSMENT TOOL (EAT-10) A GOOD CORRELATION WITH ANY METHOD FOR NUTRITIONAL DIAGNOSIS IN PATIENTS WITH CANCER?
 
   
P-051
HIGH FIBRE DIET REDUCES RADIATION-INDUCED GASTROINTESTINAL TOXICITY BOTH ACUTELY AND CHRONICALLY IN PATIENTS UNDERGOING PELVIC RADIOTHERAPY: A MULTI-CENTRE, RANDOMISED CONTROLLED TRIAL OF DIETITIAN-LED DIETARY ADVICE
 
   
P-052
NUTRITIONAL STATUS AND RESTING ENERGY EXPENDITURE IN PATIENTS WITH CHRONIC OBSTRUCTIVE PULMONARY DISEASE
 
   
P-053
THE CORRELATION OF POSTPARTUM NUTRIENT OF HUMAN MILK FOR SIX MONTHS WITH HER MOTHER DIET AND BODY OF COMPOSITION
 
   
P-054
THE EFFECT OF ORDER OF CONSUMPTION ON POSTPRANDIAL BLOOD SUGAR LEVELS
 
   
P-055
THE MALNOURISHED BRAIN
 
   
P-056
MALNUTRITION RISK, MALNUTRITION PREVALENCE AND NUTRITIONAL THERAPY OF HOSPITALIZED CHILDREN IN TERTIARY LEVEL HOSPITAL IN INDONESIA
 
   
P-057
ASPIRATION THERAPY: A MINIMAL INVASIVE THERAPY FOR THE TREATMENT OF MORBID OBESITY. PRELIMINARY RESULTS
 
   
P-059
EFFECT OF SMART GOAL SETTING AND NUTRITIONAL ASSESSMENT ON TREATMENT CONTINUATION IN PRIMARY CARE DIETETIC TREATMENT
 
   
P-060
FODMAP IN THE DIET OF CHILDREN. LIGHTS AND SHADOWS.
 
   
P-063
OUTCOMES IN COELIAC DISEASE: A QUALITATIVE EXPLORATION OF PATIENTS’ VIEWS ON WHAT THEY WANT TO ACHIEVE WHEN SEEING A DIETITIAN
 
   
P-064
THE AUSMED HEART TRIAL: IMPLEMENTING AN AUSTRALIAN MEDITERRANEAN DIET FOR SECONDARY PREVENTION OF CORONARY HEART DISEASE
 
   
P-065
THE ROLE OF DIET IN ENDOMETRIOSIS RISK
 
   
P-066
NUTRITIONAL ASSESSMENT IN A COHORT OF PATIENTS WITH SCLERODERMA
 
   
P-069
COMPARING RESTING ENERGY EXPENDITURE MEASUREMENTS OF HEALTHY YOUNG ADULTS USING INDIRECT CALORIMETRY AND PUBLISHED PREDICTIVE EQUATIONS
 
   
P-071
METABOLIC EVALUATION IN UNIVERSITY STUDENTS IN MONTEVIDEO
 
   
P-075
THE IMPACT OF SHORT-TERM DIETARY INTERVENTION ON THE ANTIOXIDANT CAPACITY AND LIPIDS PROFILE IN CARDIOVASCULAR PATIENTS
 
   
P-076
WEIGHT GAIN AND CARDIOVASCULAR RISK FACTORS IN LIVER TRANSPLANT RECIPIENTS
 
   
P-077
FAT-FREE MASS, BODY MASS INDEX, SLEEP DURATION AND BLOOD PRESSURE BUT NOT PHYSICAL ACTIVITY INFLUENCE INTERINDIVIDUAL VARIATION IN RESTING ENERGY EXPENDITURE
 
   
P-079
ASSOCIATIONS BETWEEN DIETARY PATTERNS AND INSULIN RESISTANCE IN PATIENTS WITH NON ALCOHOLIC FATTY LIVER DISEASE
 
   
P-080
BEHAVIORAL FEEDING PROBLEMS OF NORMALLY DEVELOPING CHILDREN UNDER 4 YEARS OF AGE
 
   
P-081
BODY IMAGE DRAWINGS IN ADOLESCENT GIRLS: ROBUST SCREEN FOR RISK OF EATING DISORDER?
 
   
P-082
CARBOHYDRATE COUNTING IN DIABETES MELLITUS TYPE 2: A CASE REPORT WHO IS ON ORAL ANTIDIABETIC TREATMENT
 
   
P-084
DO DIETITIANS AND PATIENTS WITH INFLAMMATORY BOWEL DISEASE (IBD) HAVE THE SAME DIETARY INTERVENTION GOALS?
 
   
P-085
EVALUATION OF MALNUTRITION IN CANCER PATIENTS
 
   
P-086
EXAMINATION OF EATING HABITS AND ATTITUDES OF PATIENTS WITH HYPERTENSION
 
   
P-088
INTERDISCIPLINARY TREATMENT EFFECT IN OVERWEIGHT SUBJECTS AND THEIR RELATIONSHIP TO EMOTIONAL EATING, SELF-ESTEEM AND PALATABILITY
 
   
P-090
MENSTRUATION HISTORY, DIETARY HABITS AND WEIGHT CONTROL
 
   
P-091
PREVALENCE OF OBESITY AND CARDIOVASCULAR RISK IN ADULTS IN THE CITY OF PROGRESS, RIO GRANDE DO SUL, BRAZIL.
 
   
P-092
PREVELENCE IN EATING DISORDERS ON FIRST YEAR OF UNIVERSITY
 
   
P-094
SUPPORTING HIGH QUALITY NUTRITION CARE WITH A MALNUTRITION GOVERNANCE TOOLKIT
 
   
P-096
EFFECTS OF DIFFERENT INFANT FEEDING METHODS ON POSTPARTUM CHANGES IN THE MATERNAL BODY COMPOSITION DURING THE POSTPARTUM 6 MONTHS
 
   
P-097
FOOD PREPARATION/PRETREATMENT FOR REDUCING RADIOACTIVE CESIUM-137 CONCENTRATION IN FOOD PRODUCED IN KAWAUCHI VILLAGE, FUKUSHIMA, JAPAN
 
   
P-098
ASSOCIATION BETWEEN ACCESS TO LOCAL PUBLIC OPEN AREAS AND PHYSICAL ACTIVITY IN A POPULATION AT HIGH CARDIOVASCULAR RISK.THE PREDIMED-BALEARES TRIAL.
 
   
P-099
CONSUMPTION OF DAIRY AND FRUITS ARE INVERSELY ASSOCIATED WITH ABDOMINAL OBESITY AMONG ADOLESCENTS
 
   
P-100
DETERMINATION OF SELECTED HEAVY METALS IN DEMARSAL FISH
 
   
P-101
MICRONUTRIENT INTAKE IN LIFE AND LIVING IN ADVANCED AGE: A COHORT STUDY IN NEW ZEALAND (LILACS NZ)
 
   
P-102
SOME PESTICIDES FOUND IN HORSE MACKEREL (TRACHURUS SP.) AND THEIR POTENTIAL HEALTH RISK
 
   
P-104
ADHERENCE TO MEDITERRANEAN DIET (MD) AND HEIGHT OF BAIX MONTSENY (BARCELONA) CHILDREN
 
   
P-105
ASSOCIATION BETWEEN SLEEP DURATION AND CHILDHOOD OBESITY IN PRESCHOOL CHILDREN
 
   
P-107
SCALING – UP IRON RICE FORTIFICATION TO ADDRESS ANEMIA THRU TECHNO-TRANSFER: PHILIPPINE EXPERIENCE
 
   
P-108
A STUDY ON ANTIOXIDANT INTAKE OF HEALTHY INDIAN FEMALES (YOUNG ADULTS)
 
   
P-110
BREAKFAST CONSUMPTION PATTERNS AMONG 4-10 YEAR OLD HUNGARIAN CHILDREN
 
   
P-111
HIGH CONSUMPTION OF LOW-NUTRIENT, ENERGY-DENSE FOODS AND BEVERAGES IS PUTTING GCC COUNTRIES AT A DOUBLE BURDEN OF NUTRITION
 
   
P-112
MUSHROOM CONSUMPTION AND INCIDENT DEMENTIA IN ELDERLY JAPANESE: THE OHSAKI COHORT 2006 STUDY
 
   
P-115
THE ROLE OF DIETARY FIBRE IN PREVENTION AND IMPROVEMENT OF PREGNANCY RELATED BOWEL PROBLEMS
 
   
P-116
A CALF CIRCUMFERENCE CUT-POINT TO PREDICT LOW MUSCLE MASS AND DIAGNOSE SARCOPENIA IN BLACK SOUTH AFRICAN WOMEN IN PUBLIC HEALTH SETTINGS
 
   
P-117
A SYSTEMATIC REVIEW OF MEAT AND FISH FROM DIETARY INTAKE ANALYSES
 
   
P-118
ADHERENCE TO THE MEDITERRANEAN DIET AND HEALTH IN ADOLESCENTS (DEPENDING ON THE EDUCATIONAL CYCLE)
 
   
P-120
AN ASSESSMENT OF THE NUTRITIONAL STATE OF A GROUP OF ELDERLY PEOPLE WHO MAKE USE OF THE MUNICIPAL DINING-ROOMS OF THE TOWN OF VITORIA-GASTEIZ, AND A STUDY OF THEIR DIETARY HABITS.
 
   
P-121
DIETARY PATTERNS OF NORMAL AND OVERWEIGHT PREGNANT WOMEN: ITS IMPACT ON PREGNANCY OUTCOMES.
 
   
P-123
INTERIM REPORT: DEVELOPMENT OF THE SYSTEM FOR TRAINING REGISTERED SHOKUIKU-SI (TALENTED PERSONS FOR FOOD AND NUTRITION EDUCATION/PROMOTION) AND ITS PRACTICE BY COLLABORATION WITH LOCAL INDUSTRIES
 
   
P-124
MINDING THE GAP: FOOD DESERTS IN WINNIPEG, CANADA
 
   
P-125
NUTRITIONAL STATUS ACCORDING TO THE BODY MASS INDEX OF CHILDREN AND ADOLESCENTS FROM BOGOTÁ, COLOMBIA: THE FUPRECOL STUDY.
 
   
P-127
STUDY TO ASSESS IRON BIOAVAILABILITY IN PREGNANT WOMEN’S DIET (PRELIMINARY STUDY) (PRELIMINARY STUDY)
 
   
P-129
INFLUENCE OF PARENTS’ ATTITUDES ON CHILD EATING BEHAVIOR
 
   
P-130
USING CREATIVE METHODS TO ENGAGE ‘MARGINALIZED’ GROUPS IN FOOD/NUTRITION ACTIVITIES: A PLYMOUTH PILOT STUDY.
 
   
P-131
DIETARY INTAKE AND METABOLIC SYNDROME IN MEXICAN YOUNG ADULTS
 
   
P-132
A HEALTHY LIFESTYLE INTERVENTION PROGRAM HELPS RURAL MEN WITH PREDIABETES REDUCING KEY ANTHROPOMETRIC MARKERS KNOWN TO INCREASE TYPE 2 DIABETES RISK
 
   
P-133
A POPULATION-BASED STUDY OF PERINATAL MORTALITY AND SOCIODEMOGRAPHIC FACTORS NUTRICIONAL SUPPLEMENTATION UTILIZATION IN COLOMBIAN WOMEN: ANALYSIS OF NATIONWIDE DATA 2010
 
   
P-134
AGE-PERIOD-COHORT ANALYSIS OF THE PREVALENCE OF OBESITY IN AUSTRALIAN ADULTS
 
   
P-135
FITNESS, PHYSICAL ACTIVITY AND DIET QUALITY RELATED TO VITAMIN D AND CALCIUM INTAKES IN EUROPEAN ADOLESCENTS: THE HELENA STUDY
 
   
P-137
MOVE AWAY FROM PRE-DIABETES (MAP), DELIVERING EXCELLENCE IN PREVENTION TO REDUCE RATES OF DIABETES IN THE UK; A SERVICE EVALUATION
 
   
P-138
PREFERENCES AND PERCEPTIONS OF HEALTHY EATING RELATED WITH THE BREAKFAST DIETARY PATTERNS IN EUROPEAN ADOLESCENTS: THE HELENA STUDY.
 
   
P-139
PRO-HEALTHY AND NON-HEALTHY DIETARY PATTERNS: THE ASSOCIATION WITH SELF-DECLARED DIETARY RESTRICTIONS IN POLISH GIRLS. GEBAHEALTH PROJECT
 
   
P-140
PSYCHOPATHOLOGICAL INDICATORS IN TEENAGERS WITH OVERWEIGHT AND OBESITY: A BINATIONAL STUDY (SPAIN-ARGENTINA).
 
   
P-141
QUALITY OF LIFE AND BIOMARKERS: THE ASSOCIATION BETWEEN SUBJECTIVE HEALTH PERCEPTION AND METABOLIC PROFILES IN POLISH ADOLESCENTS. THE POLYSES PROJECT
 
   
P-142
SODIUM AND POTASSIUM INTAKES OF PRIMARY SCHOOL CHILDREN IN KYOTO, JAPAN
 
   
P-143
THE EFFECTIVE ROLE OF HOME CARE DIETITIANS FOR MALNOURISED HOME PATIENTS WITH DYSPHAGIA
 
   
P-145
EXPLORING EMOTIONS, KNOWLEDGE AND NUTRITIONAL SUPPORT IN DIFFERENT ETHNIC GROUPS LIVING IN NEW ZEALAND WITH PRE-DIABETES AND TYPE 2 DIABETES
 
   
P-146
ORTHOREXIA NERVOSA PREVALENCE AMONG UNIVERSITY STUDENTS AND THE AFFECTING FACTORS
 
   
P-147
OBESOGENIC ENVIRONMENT: BARRIERS TO KEEP A HEALTHY WEIGHT
 
   
P-148
PREVALENCE OF MALNUTRITION – THE DOUBLE JEOPARDY AND IMPACT OF NUTRITION TRANSITION IN SCHOOL GOING CHILDREN OF AGE10-14YRS - NEED FOR CREATING AWARENESS AMONGST PRETEENS.
 
   
P-149
ADAPTATION OF CANADA’S FOOD GUIDE FOR BLACK IMMIGRANTS FROM SUB-SAHARAN AFRICA AND THE CARIBBEAN
 
   
P-150
ASSOCIATIONS WITH DIETARY PATTERN, DIETARY HABITS IN MALE UNIVERSITY STUDENT AND THEIR MOTHERS FEEDING ATTITUDES.
 
   
P-151
DIETARY PATTERNS AND INCIDENT DEMENTIA IN ELDERLY JAPANESE: THE OHSAKI COHORT 2006 STUDY
 
   
P-152
ENERGY AND MACRONUTRIENT INTAKES OF CHILDREN AGED 3-6 YEARS ATTENDING KINDERGARTENS IN THE ANKARA, TURKEY
 
   
P-154
ASSOCIATION BETWEEN BMI AND BLOOD PRESSURE OF ADOLESCENTS FROM MUMBAI CITY
 
   
P-155
DIETARY FIBERS AND BOWEL FUNCTION: ALL INTERVENTION STUDIES SYSTEMATICALLY REVIEWED
 
   
P-157
FOODS WITH BIOACTIVE SUBSTANCES: KNOWLEDGE AND ATTITUDES
 
   
P-158
GROWTH AND NUTRITIONAL STATUS IN CHILDREN AGED 3 TO 6 YEARS IN TURKEY
 
   
P-159
RETAIL MUSHROOMS GOOD SOURCE OF VITAMIN D IN AUSTRALIAN FOOD SUPPLY
 
   
P-160
CAFFEINATED FOOD AND BEVERAGE CONSUMPTION PATTERN AND ITS PHYSIOLOGICAL EFFECTS IN ADOLESCENTS
 
   
P-161
DIETARY TRANS FATTY ACIDS INTAKE AND ITS RELATION TO DIETARY HABITS OF COLLEGE STUDENTS.
 
   
P-162
EUROPEAN REFERENCE BUDGETS: THE MINIMUM COST OF HEALTHY EATING IN EUROPE
 
   
P-163
HIGH FIBRE FOODS COULD IMPROVE RAMADAN EXPERIENCE AND HEALTH: FOCUS ON GULF COUNTRIES IN THE GCC.
 
   
P-164
OBESITY IN NATIVE PRESCHOOL AVA GUARANI COMMUNITY. PICHANAL, SALTA. ARGENTINA.
 
   
P-165
PORTUGUESE NUTRITIONAL YOUTH STRATEGY FOOD IN ACTION PROJECT
 
   
P-166
THE RELATIONSHIP AMONG HEMOGLOBIN LEVEL, BODY MASS INDEX, AND DIET IN HIGH SCHOOL STUDENTS.
 
   
P-168
CENTELLA ASIATICA SUPPLEMENTATION IN CHILDREN WITH ATTENTION DEFICIT AND HYPERACTIVITY DISORDER (ADHD)
 
   
P-169
DIETARY PATTERNS AND BLOOD PRESSURE IN A SAMPLE OF ADULT AUSTRALIANS
 
   
P-171
PROCESSED MEAT CONSUMPTION IS ASSOCIATED WITH HIGHER BODY MASS INDEX AND POORER DIET QUALITY THAN RED MEAT AND POULTRY
 
   
P-173
TURKISH CONSUMERS’ FOOD CHOICES TOWARDS HEALTHY DIET
 
   
P-174
EATING HABITS AND PHYSICAL ACTIVITY OF BELGIAN UNIVERSITY COLLEGE STUDENTS
 
   
P-175
FOOD FREQUENCY QUESTIONNAIRE BASED ON FOOD GROUPS AS A USEFUL TOOL FOR ASSESSING HABITUAL DIETARY INTAKE AMONG COLLEGIATE ATHLETES
 
   
P-176
LONG-TERM CHANGES IN FOOD CONSUMPTION AND NUTRIENT INTAKE IN A MEDITERRANEAN COHORT: THE SUN PROJECT
 
   
P-177
THE MAIN NUTRIENT AND FOOD INTAKE PROBLEMS AMONG 4-10 YEAR OLD HUNGARIAN CHILDREN
 
   
P-178
TRYPTOPHAN CONSUMPTION OF UNIVERSITY STUDENTS RESIDING IN UNIVERSITY DORM AND ITS ASSOCIATION WITH DEPRESSIVE SYMPTOMS
 
   
P-179
WEIGHT STATUS OF LATIN-AMERICAN IMMIGRANT MOTHERS AND THEIR SCHOOL-AGED CHILDREN LIVING IN OTTAWA
 
   
P-180
EXPOSURE TO ORGANOCHLORINE PESTICIDES AS A RISK FACTOR FOR TYPE 2 DIABETES MELLITUS IN A COMMUNITY OF THE SHORE OF LAKE CHAPALA, MEXICO.
 
   
P-181
POTENTIAL STRATEGIES TO IMPROVE MICRO-NUTRIENT INTAKE IN ADULT WOMEN WITH SUBOPTIMAL VITAMIN AND MINERAL INTAKES AND STATUS.
 
   
P-182
A SPECIALLY DESIGNED DATABASE TO UNDERSTAND MICRONUTRIENT INTAKE IN DIFFERENT EUROPEAN COUNTRIES: MICRONUTRIENTS TO TAKE CARE OFF.
 
   
P-183
ADHERENCE TO THE MEDITERRANEAN FOOD PATTERN AND SOCIOECONOMIC FACTORS OF PORTUGUESE ADOLESCENTS - KIDMED
 
   
P-184
ANALYSIS OF DIETARY INTAKE BY LIPID ENERGY RATIO STRATIFICATION, FOCUS ON YOUNG JAPANESE ADULT WOMEN
 
   
P-185
ASSOCIATION BETWEEN DIETARY NUTRIENT INTAKE AND COLORECTAL CANCER IN THE BASQUE COUNTRY: A CASE-CONTROL STUDY
 
   
P-186
ASSOCIATION BETWEEN FOOD PREFERENCES AND CONSUMPTION IN EUROPEAN PRESCHOOLERS: TOYBOX-STUDY
 
   
P-188
CARDIOVASCULAR RISK FACTORS ACCORDING TO EATING SPEED AMONG MEXICAN CHILDREN.
 
   
P-189
DIETARY AND OTHER LIFESTYLE HABITS ASSOCIATED WITH WEIGHT LOSS MAINTENANCE: THE MEDWEIGHT STUDY RESULTS
 
   
P-190
DIETARY INTAKE OF THE HONG KONG MIDDLE-AGED AND OLDER CHINESE
 
   
P-191
DOES ECONOMIC CRISIS INCREASE PROBABILITY OF OBESITY?
 
   
P-193
KNOWLEDGE ABOUT HYDRATION RECOMMENDATIONS AND SCOPE OF SUCH IN A UNIVERSITY COMMUNITY.
 
   
P-194
LIVING WELL MULTICULTURAL – DOES IT CHANGE BEHAVIOURS IN MIGRANTS TO REDUCE THE RISK OF CHRONIC DISEASE?
 
   
P-195
NO DIFFERENCES IN BLOOD LIPID PROFILE DUE TO SKIPPING BREAKFAST AMONG A MEXICAN CHILDREN POPULATION.
 
   
P-196
OBESITY-RELATED KNOWLEDGE LEVEL ACCORDING TO BODY SIZE PERCEPTION AND NUTRITIONAL STATUS IN ADULTS.
 
   
P-197
SA COMMUNITY FOODIES; THE EXPERIENCES OF VOLUNTEERS AND PARTICIPANTS BEING TRAINED AND TRAINING IN THEIR LOCAL COMMUNITY.
 
   
P-198
THE EFFECT OF FOOD AND NUTRITION EDUCATION (SHOKUIKU) IN JAPAN -FROM THE DIETARY SITUATION AND AWARENESS IN UNIVERSITY STUDENTS-
 
   
P-199
THE MEANING OF EATING WELL FOR CHILDCARE PROVIDERS AND PARENTS OF 2-5-YEAR OLD CHILDREN IN CHILDCARE SERVICES
 
   
P-200
UNHEALTHY EATING ASSOCIATED WITH PREMENSTRUAL SYNDROME IN ADOLESCENTS
 
   
P-201
VALIDATION SOFTWARE ANTHROPOMETRIC AND BLOOD PRESSURE IN CHILDREN 6-11 YEARS OLD.
 
   
P-202
EFFECTS OF RICE OR BREAD BASED DIETARY PATTERNS IN BREAKFAST ON BODY MASS INDEX IN JAPANESE ELDERLY.
 
   
P-203
AN INTERVENTION STUDY ON THE AWARENESS OF SALT INTAKE REDUCTION AMONG COMPANY WORKERS
 
   
P-205
MOMS AND DADS: HOW THEY DIFFER IN THEIR ROLES AS FAMILY FOOD GATEKEEPERS
 
   
P-206
‘‘THE SHOP IS MORE THAN A SHOP’’: LISTENING TO THE ‘LOCAL VOICE’ TO ILLUSTRATE THE CONNECTION OF HEALTH AND PLACE, WHEN CONSIDERING FOOD ACCESS IN A RURAL ISLAND COMMUNITY
 
   
P-207
FACTORS TO UTILIZE RECIPE BOOKLET WITH A HIGH DIETARY FIBER CONTENT AMONG GENERAL POPULATION
 
   
P-209
THE PREGNANCY AND BREASTFEEDING FOOD PRODUCT CATEGORY IN SINGAPORE: AN EVALUATION OF NUTRITIONAL VALUES AND ITS OPPORTUNITIES
 
   
P-211
DIETARY NON-ENZYMATIC ANTIOXIDANT CAPACITY AND THEIR FOOD SOURCES IN THE EPIC-GRANADA AND EPIC-GIPUZKOA COHORTS
 
   
P-212
RELATIONSHIP BETWEEN PROFILE OF NUTRITIONAL STATUS ACCORDING TO WAIST CIRCUNFERENCE ASSOCIATED OF ADOLESCENTS AND CHILDREN FROM BOGOTÁ, COLOMBIA: THE FUPRECOL STUDY
 
   
P-213
OVERWEIGHT AND ITS ASSOCIATED FACTORS IN COLOMBIAN WORKERS
 
   
P-214
QUINOA: STUDENT’S ACKNOWLEDGMENT AND CONSUMPTION. HEALTH SCIENCES FACULTY. SALTA,ARGENTINA.
 
   
P-215
ANTHROPOMETRY: A TOOL FOR COMPREHENSIVE ASSESSMENT WITHIN THE NURSING
 
   
P-216
ASSOCIATION OF PERCEIVED FOOD ENVIRONMENT WITH FRUIT AND VEGETABLE CONSUMPTION IN JAPANESE WORKERS
 
   
P-218
THE COST OF A CARDIOPROTECTIVE DIET COMPARED TO A CONVENTIONAL UK DIET
 
   
P-219
BREAKFAST SKIPPING HABITS IN YOUNG ADULTS AND THEIR ASSOCIATIONS WITH THEIR LIFESTYLES, DIETARY AWARENESS, AND ENVIRONMENTAL FACTORS
 
   
P-220
SCHOOL-BASED MULTIFACETED NUTRITION AND PHYSICAL ACTIVITY INTERVENTION DECREASED OBESITY PREVALENCE IN A HIGH SCHOOL: AN INTERVENTION STUDY FROM TURKEY
 
   
P-222
THE ROLE OF SOCIAL CAPITAL ON THE EATING HABITS AND LIFESTYLE OF A SAMPLE OF CATALAN ADOLESCENTS.
 
   
P-223
DIETARY INTAKE PER DAY COMPARISON BY AGE CATEGORY FOR MEN IN THE RURAL AREA WITH THE HIGHEST LIFE EXPECTANCY IN JAPAN
 
   
P-227
CULTURAL CLASHES AND PERCEPTIONS OF DIETARY GUIDELINES AMONG NUTRITION STUDENTS AND GRADUATES FROM ETHNIC MINORITY BACKGROUNDS
 
   
P-228
DIETARY ADVICE SHOULD CHANGE TO HELP AVOID MICRONUTRIENT SHORTAGE IN PEOPLE ON A WEIGHT LOSS REGIME
 
   
P-229
EFFECTIVENESS OF MALNUTRITION PREVENTION PROGRAMS TARGETED AT COMMUNITY-DWELLING OLDER ADULTS
 
   
P-231
KNOWLEDGE, ATTITUDES AND PRACTICES (KAP) OF DIABETIC PATIENTS AND DIETITIANS REGARDING NATURAL ANTI DIABETIC AGENTS
 
   
P-232
NUTRITIONAL STATUS AMONG UNIVERSITY STUDENTS IN DIFFERENT TYPES OF HOUSING
 
   
P-235
VALIDATION OF A FOOD GROUPS FREQUENCY QUESTIONNAIRE
 
   
P-236
CHEMICAL COMPOSITION OF LOCAL AND COMMERCIAL QUINOA (CHENOPODIUM QUINOA WILD) SEEDS, FLOURS AND THEIR UTILIZATION IN A FERMENTED MILK PRODUCT.
 
   
P-237
MEDICATED DIETS DEVELOPED FROM A STANDPOINT OF TRADITIONAL CHINESE MEDICINE
 
   
P-238
A QUALITATIVE STUDY EXPLORING THE ROLE OF RELIGION ON FOOD AND DIET CHOICES IN UNIVERSITY STUDENTS WHO ARE SEVENTH-DAY ADVENTISTS.
 
   
P-239
PROBIOTIC FOODS FROM PAST TO PRESENT IN ANATOLIAN CULTURE
 
   
P-240
TEACHING THE COUNTER STORY: AN ANALYSIS OF NARRATION IN AFRICAN AMERICAN COOKBOOKS USING CRITICAL RACE THEORY
 
   
P-244
AUSTRALIA’S CHARITABLE FOOD SECTOR - AN APPROACH TO SUPPORT, CONNECT AND ULTIMATELY TRANSLATE RESEARCH INTO EMERGENCY FOOD RELIEF PRACTICE
 
   
P-245
NUTRITION, SOLIDARITY AND COOPERATION IN THE SAHRAWI REFUGEE CAMPS. ANOTHER WAY TO DEVELOP OUR PROFESSION.
 
   
P-248
A COCHRANE REVIEW OF INTERVENTIONS TO IMPROVE COMMUNITY FOOD SECURITY IN DEVELOPED COUNTRIES: PROGRESS TO DATE
 
   
P-251
A PARTNERSHIP APPROACH TO TACKLING INEQUALITIES THROUGH A SUMMER HOLIDAY ENRICHMENT PROGRAMME
 
   
P-252
AN EXPLORATION OF FOOD PURCHASING PRACTICES AMONG MULTICULTURAL URBAN RESIDENTS AT RISK OF FOOD INSECURITY IN THE UK
 
   
P-253
BRIDGING THE GAP BETWEEN HOSPITAL AND HOME: EXPLORING AND DEVELOPING A ‘PANTRY BOX’ FOR MEALS ON WHEELS CLIENTS
 
   
P-255
MEASURING FOOD SECURITY OF HOMELESS ADULTS
 
   
P-256
IT IS SAFE TO USE MICROWAVES IN UNIVERSITY CANTEENS?
 
   
P-257
NUTRITIONAL STATUS AND COGNITIVE ABILITIES OF ADOLESCENTS BELONGING TO LOW SOCIOECONOMIC GROUP
 
   
P-258
HOW DO WE KNOW WE HAVE A SUSTAINABLE FOOD SYSTEM? WHEN THE POPULATION IS HEALTHY.
 
   
P-260
LOW TO MEDIUM INCOME VICTORIAN HOUSEHOLDS EXPERIENCING FOOD INSECURITY. AN EXAMINATION OF VICTORIAN POPULATION HEALTH SURVEY, 2006-2009.
 
   
P-262
THE COST AND QUALITY OF FRUIT AND VEGETABLES AT AND AROUND FARMERS’ MARKETS IN CANBERRA, ACT, AUSTRALIA
 
   
P-263
AN INVESTIGATION OF NUTRITION AND FOOD SERVICES IN CANADA’S FEDERAL AND PROVINCIAL CORRECTIONAL SYSTEMS: INSIGHTS FROM STAKEHOLDERS WHO USE AND IMPLEMENT SERVICES
 
   
P-265
PATERNAL INCARCERATION AND FAMILY FOOD SECURITY: A CRITICAL ETHNOGRAPHY
 
   
P-267
ANALYSATION OF ASPECTS CONCERNING MEAT AND MEAT PRODUCTS IN THE MENU PLANNING OF STYRIAN HOSPITALS AND REHABILITATION CENTERS.
 
   
P-269
AN IN VIVO STUDY ON THE DIFFERENTIAL BIOAVAILABILITY OF ANTIOXIDANTS FROM ORGANIC AND CONVENTIONAL SPINACH DRINK
 
   
P-270
ASSOCIATION OF NUTRITIONAL STATUS WITH EMOTIONAL AND COGNITIVE INTELLIGENCE OF ADOLESCENTS –THE GENDER SPECIFIC TRENDS
 
   
P-271
ATTITUDES TO REDUCING MEAT CONSUMPTION IN URBAN VS RURAL POPULATIONS
 
   
P-272
COST OF FOOD WASTE IN ONE COMPANY FOOD SERVICE IN BOGOTÁ 2013-2014
 
   
P-273
SELECTION OF METHODOLOGY TO ASSESS DIETARY HABITS FROM THE POINT OF VIEW OF SUSTAINABILITY
 
   
P-274
WHY HISTORY MATTERS FOR DIETETICS EDUCATION, PRACTICE & RESEARCH
 
   
P-275
THE BARRIERS AND DRIVERS OF SEAFOOD CONSUMPTION IN AUSTRALIA: A NARRATIVE LITERATURE REVIEW
 
   
P-276
FORECASTING THE SUSTAINABILITY OF A FOODSERVICE ENTERPRISE CONFORMING TO HEALTHY EATING ENVIRONMENT AND LIVING WAGE POLICIES USING A GEOGRAPHIC INFORMATION SYSTEM (GIS) BASED ESTIMATION MODEL
 
   
P-277
THE A’S, BEES & C’S OF A FULL CIRCLE FOOD SYSTEM NUTRITION CURRICULUM
 
   
P-280
DETERMINATION OF CONSUMERS MOTIVATIONAL ASPECTS USING FOOD CHOICE QUESTIONNAIRE
 
   
P-281
APPLYING THE DUTCH NUTRITION CARE PROCESS AND INTERNATIONAL CLASSIFICATION ON FUNCTIONING-DIETETICS IN ELECTRONIC HEALTH RECORD SYSTEMS IN HOSPITALS IN THE NETHERLANDS
 
   
P-282
SOCIAL MEDIA USE BY REGISTERED DIETITIANS AND PRE-REGISTRATION DIETETIC STUDENTS IN THE UK AND IRELAND
 
   
P-283
A NOVEL POSTPARTUM INTERVENTION TO PROMOTE HEALTHY WEIGHT, DIET AND PHYSICAL ACTIVITY IN FIRST-TIME MOTHERS: RESULTS FROM THE MUMS ONLINE STUDY
 
   
P-285
PROHEALTH@HOME: A FEASIBILITY STUDY EXPLORING THE USE OF DIETITIANS COMMUNICATING WITH INDIVIDUALS AT HIGH RISK OF DIABETES VIA A WEB BASED APP TO REDUCE THE RISK OF DEVELOPING DIABETES.
 
   
P-287
DIETITIANS OF CANADA SPECIAL-INTEREST NETWORK COMMUNICATION SYSTEM UPGRADED TO SOCIAL MEDIA MODEL
 
   
P-288
ENHANCING DIETITIAN-CLIENT RELATIONSHIPS WITH DIGITAL TECHNOLOGY TO IMPROVE HEALTH OUTCOMES AND EFFICIENCIES
 
   
P-289
THE LOW-CARBOHYDRATE CRAZE ON THE WEB: A BIASED PRESENTATION OR AN IMPARTIAL TRUTH?
 
   
P-290
A QUANTITATIVE ANALYSIS OF THE ACCURACY AND SAFETY OF HEALTH MESSAGE RELATED TO TYPE 2 DIABETES POSTED ON MICROBLOGGING SITE TWITTER.
 
   
P-291
EVALUATION OF DIETITIAN OF CANADA (DC)’S EATRACKER MOBILE APP
 
   
P-292
REAL-WORLD USER PERSPECTIVES WITH NUTRITION MOBILE APPS FOR WEIGHT MANAGEMENT: A QUALITATIVE STUDY
 
   
P-294
SUPPLEMENTED AND FUNCTIONAL FOODS MESSAGES WITHIN CANADIAN NEWSPAPERS
 
   
P-295
FIGHTING MISBELIEVES
 
   
P-296
THE BIRD OR THE F-WORD? A CASE STUDY IN E-RECRUITMENT STRATEGIES
 
   
P-298
A SORGHUM-ENRICHED DIET DOES NOT ENHANCE THE EFFECTIVENESS OF AN ENERGY-RESTRICTED MEAL PLAN IN OVERWEIGHT SUBJECTS OVER 3 MONTHS
 
   
P-299
REGISTERED DIETITIAN IN THE GENOMICS ERA - A REVIEW OF PROGRESS TO DATE
 
   
P-300
THE EFFECT OF COMMUNICATING THE GENETIC RISK OF CARDIOMETABOLIC DISORDERS ON MOTIVATION AND ACTUAL ENGAGEMENT IN PREVENTATIVE LIFESTYLE MODIFICATION AND CLINICAL OUTCOME: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMISED CONTROLLED TRIALS
 
   
P-301
SMARTAPPETITE: USING INNOVATIVE TECHNOLOGY TO PROMOTE HEALTHY EATING AND STRENGTHEN THE LOCAL FOOD ECONOMY
 
   
P-302
FIBER CONTENT IN DIFFERENT VARIETIES OF TRADITIONAL AND NON-TRADITIONAL GRAIN FLAKES AS FACTOR PREDICTING GLYCEMIC AND INSULIN RESPONSES
 
   
P-303
LEADERSHIP IN DIETETICS
 
   
P-305
PREVALENCE AND MANAGEMENT OF ENTERAL NUTRITION INTOLERANCE IN THE NON-ICU SETTING IN CANADA
 
   
P-306
BIOMARKERS IN CVDS PREVENTION THROUGH NUTRITION AND PHYSICAL ACTIVITY
 
   
P-307
DIETITIANS AND CHEFS 'VEG UP'
 
   
P-308
HONING, ADDING VALUE AND PROMOTING: A NOVEL STAKEHOLDER ENGAGEMENT PROCESS TO ASSESS THE APPROPRIATENESS OF PEDIATRIC HEALTHY LIFESTYLE PRINT RESOURCES.
 
   
P-309
PHYSICOCHEMICAL AND ANTIOXIDANT ASSESSMENT OF DIETARY SWEET BLUEBERRY (VACCINIUM CORYMBOSUM L.).
 
   
P-310
EVALUATION OF CHOLESTEROL-LOWERING EFFECT OF LOW-FAT MOZZARELLA CHEESE, MADE FROM GOAT′S MILK, WITH ADDED PHYTOSTEROLS
 
   
P-311
TASTE AND SEE: A FEASIBILITY STUDY OF A CHURCH-BASED, HEALTHY, INTUITIVE EATING PROGRAMME –POSITIVE PRELIMINARY RESULTS
 
   
P-312
DEVELOPMENT A SOFT MEAT FOR ELDERLY -APPLICATION OF A MEAT SOFTENER -
 
   
P-313
MUNICIPAL DIFFERENCES DECISIVE FOR PROVISION OF FOOD AND MEALS IN SWEDISH ELDERCARE
 
   
P-314
ANALYSES OF INCIDENTS OF INSTITUTIONAL FOOD SERVICE PRACTICE MANAGEMENT FOR TWO YEARS IN THE KITCHEN OF A GENERAL HOSPITAL, CHUBU REGION, JAPAN
 
   
P-316
PREVENT, ANTICIPATE AND AVOID, TREAT (PAAT). A MODEL FOR MANAGING MALNUTRITION IN CARE HOMES IN SOUTH EASTERN TRUST AREA
 
   
P-317
DRAWING UP INSTRUCTIONS FOR THE DISHES PREPARED IN A CENTRALISED KITCHEN
 
   
P-318
FERMENTABLE OLIGOSACCHARIDE, DISACCHARIDE, MONOSACCHARIDE AND POLYOL (FODMAP) CONTENT OF FOODS COMMONLY CONSUMED BY ETHNIC MINORITY GROUPS IN THE UNITED KINGDOM
 
   
P-319
FUNCTIONAL FOODS: KNOWLEDGE OF CONSUMERS AND FACTORS INFLUENCING CONSUMPTION.
 
   
P-320
ACCEPTABILITY AND PREFERENCE OF LOW-FAT MOZZARELLA CHEESE, MADE FROM GOAT′S MILK, WITH ADDED PHYTOSTEROLS
 
   
P-321
MICROENCAPSULATION OF CHIA OIL TO FORTIFY GOAT CHEESE
 
   
P-322
TEXTURE PROFILE ANALYSIS (TPA) AND COLOR IN LOWFAT MOZZARELLA CHEESE, MADE FROM GOAT'S MILK, WITH ADDED PHYTOSTEROLS
 
   
P-323
THE NUTRIENT COMPOSITION OF NON-TOXIC PUFFERFISH LIVER OIL
 
   
P-324
GOAT MILK POWDER PRODUCTION WITH ADDITION OF DHA
 
   
P-325
NUTRITIONAL VALUE OF FUNCTIONAL ICE CREAM FORMULATED WITH INULIN
 
   
P-326
ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOSITION OF TURKISH COFFEE BREWS VARIED DEPENDING ON MILK/SUGAR ADDITION
 
   
P-328
MONITORING RESULTS FOR THE RRS, RRS2 AND LLS FROM PROCESSED SOY PRODUCT DISTRIBUTED AT MATSUMOTO-CITY AND ITS SUBURBS
 
   
P-330
IMPROVEMENT OF FOAMS IN FOODS BY GLYCATION OF BETA-LACTOGLOBULIN IN ACID ENVIROMENT
 
   
P-331
MUFFINS CON ACEITE DE GIRASOL ALTO ESTEARICO
 
   
P-332
NEW APPROACH OF DIETARY INTAKE: PHOTOGRAPHIC DIETETIC REGISTRATION (RDF)
 
   
P-333
CRITICAL FOOD LITERACY COMPETENCIES FOR YOUTH
 
   
P-334
EVALUATION OF A WORKPLACE WELLNESS BENEFIT
 
   
P-335
EVALUATION OF SALT REDUCTION EDUCATION FOR HIGH SCHOOL STUDENTS IN NIIGATA PREFECTURE
 
   
P-336
RESULT OF THE SALT EDUCATION FOR THE STUDENT TRAINING
 
   
P-337
REVIEW OF EVALUATION INDEX FOR NUTRITION EDUCATION -CASE STUDY ON ATTITUDE AND BEHAVIOR OF SCHOOL LUNCH OFFICIALS REGARDING UTILIZATION OF LOCAL PRODUCE
 
   
P-338
DEVELOPMENT OF THE PERSONAL HEALTH MANAGEMENT CHART FOR THE NUTRITION EDUCATION FOR TOP AMATEUR SOCCER PLAYERS
 
   
P-339
UNIVERSAL PREVENTION PROGRAM FOR DISORDERED EATING BEHAVIORS AND SEDENTARY LIFESTYLE IN MEXICAN ADOLESCENTS.
 
   
P-341
TOGETHER: HEALTHY FOR YOU, HEALTHY FOR TWO
 
   
P-342
GROUP INTERVENTION PROGRAM IN PATIENTS WITH OBESITY (PROGRAM IGOBE). TEMPORARY ASSESSMENT OF FOOD HABITS.
 
   
P-343
BREAKFAST INTAKE ENLIGHTENMENT TO THE PRIMARY SCHOOLCHILD BY THE EVENT OF BREAD MAKING
 
   
P-344
EVALUATION OF THE SHOKUIKU (FOOD EDUCATION) PROGRAM FOR GRADE SCHOOL STUDENT: KNOWLEDGE, ATTITUDE AND BEHAVIORAL CHANGE WITH RESPECT TO VEGETABLE
 
   
P-345
DEVELOPMENT AND EVALUATION OF THE SHOKUIKU PROGRAM FOR CHILDREN BASED ON LOCAL FOOD INGREDIENTS AS TEACHING MATERIAL NO 1: LEARNER’S KNOWLEDGE, ATTITUDE AND BEHAVIORAL CHANGE
 
   
P-346
THE DEVELOPMENT AND EVALUATION OF THE SHOKUIKU PROGRAM FOR CHILD USING LOCAL FOOD INGREDIENTS AS TEACHING MATERIAL NO 2: CHANGES OF THE PRODUCER’S CONSCIOUSNESS TOWARDS WORK AND PRODUCTS BY PARTICIPATION IN THE SHOKUIKU PROGRAM
 
   
P-347
A STUDY ON THE RELATIONS BETWEEN FOOTBALL PLAYERS´ MUSCULAR SPASMS, MINERAL INTAKE AND WATER SUPPLEMENT
 
   
P-348
INFLUENCE OF URBAN GARDENS IN FOOD, PHYSICAL ACTIVITY AND EMOTIONS OF ELDERLY
 
   
P-350
A NUTRITIONAL EDUCATION PROGRAM DEVELOPMENT FOR SAHARAWI WOMEN
 
   
P-351
DEVELOPING DIETETIC STANDARDS OF CARE IN CARDIAC REHABILITATION
 
   
P-352
GOING TO SUSTAINABLE EATING: A VENUE FOR NUTRITION EDUCATION
 
   
P-353
THE EFFECTS OF THE SHOKUIKU PROGRAM UPON GRADE SCHOOL STUDENT USING WASHOKU (JAPANESE CUSINE) AS TEACHING MATERIAL BECOME THE MASTER OF WASHOKU PROGRAM CASE STUDY
 
   
P-354
IMPROVEMENT OF VITAMIN DAILY INTAKE AFTER COMPLETING AN OPTIONAL SUBJECT ENTITLED SPORTS MEDICINE
 
   
P-355
CANADA’S NUTRITION MONTH CAMPAIGN ENGAGES DIETITIANS AND REACHES MILLIONS WITH EVIDENCE-BASED HEALTHY EATING INFORMATION
 
   
P-356
A COMPARISON OF CHEMOTHERAPY AND RADIOTHERAPY CANCER PATIENTS BASED ON SELF-REPORTED USE OF COMPLEMENTARY AND ALTERNATIVE MEDICINE
 
   
P-357
DEVELOPMENT OF A TRAINING CONCEPT FOR SENSORY EXPERIMENTS AND NUTRITIONAL EDUCATION IN THE KINDERGARTEN.
 
   
P-358
THE IMPROVEMENT OF DAILY NUTRITIONAL INTAKE OF PROFESSIONAL BASKETBALL PLAYERS DECREASES THEIR LEVEL OF FATIGUE DURING COMPETITIVE SEASON.
 
   
P-359
LOWER PROTEIN INTAKE AFFECTS CHANGES IN BODY IRON STATUS AMONG JAPANESE FEMALE COLLEGE RHYTHMIC GYMNASTS
 
   
P-360
INTAKE OF A SINGLE HIGH PROTEIN MEAL INFLUENCES POSTPRANDIAL ENERGY METABOLISM
 
   
P-361
SELF-REPORTED PHYSICAL ACTIVITY IN TURKISH CANCER PATIENTS UNDER CHEMOTHERAPY AND RADIOTHERAPY
 
   
P-362
ASSOCIATION BETWEEN WEIGHT AND MUSCLE STRENGTH AMONG ADOLESCENTS IN MALAYSIA, MIDDLE INCOME DEVELOPING COUNTRY: FINDINGS FROM THE MALAYSIAN HEALTH AND ADOLESCENTS LONGITUDINAL RESEARCH TEAM STUDY (THE MYHEART STUDY)
 
   
P-363
ANTHROPOMETRIC CHARACTERISTICS OF YOUNG ELITE PORTUGUESE TRAMPOLINE GYMNASTS
 
   
P-364
ASSESSMENT OF NUTRITIONAL STATUS OF REGULAR ADOLESCENT SWIMMERS (13-18 YEARS)
 
   
P-365
BEET JUICE SUPPLEMENTATION EFFECT IN SWIMMING PRACTITIONERS.
 
   
P-366
BODY COMPOSITION ASSESSMENT AND DIETARY HABITS OF INTERNATIONAL FIELD HOCKEY MALE ADULT PLAYERS.
 
   
P-367
BODY COMPOSITION ASSESSMENT IN STUDENTS ENROLLED IN UNIVERSITY SPORTS PROGRAMS: COMPARISON BETWEEN ANTHROPOMETRY AND BIOIMPEDANCE ANALYSIS
 
   
P-368
BODY COMPOSITION IN BRAZILIAN JIU-JITSU ATHLETES IN PRE-COMPETITIVE PERIOD AND METHODS TO ACHIEVE THE DESIRED WEIGHT IN TWO ACADEMIES FROM SANTA FE.
 
   
P-369
CHANGE IN BODY COMPOSITION OF OBESE PATIENTS AFTER A THERAPEUTIC REHABILITATIVE PROGRAMME
 
   
P-370
CORRELATION OF FITNESS LEVELS, DIETARY PATTERN AND ACADEMIC GRADES OF PRIVATE AND GOVERNMENT SCHOOL GOING CHILDREN FROM MUMBAI CITY ENGAGED IN ACTIVE SPORTS.
 
   
P-371
DIETARY INTAKE OVER A PERIOD OF TRAINING IN UNIVERSITY TRIATHLETES
 
   
P-372
DIFFERENCES IN BODY COMPOSITION IN UNIVERSITY TRIATHLETES BY SEX.
 
   
P-374
HIGH-QUERCETIN DIET FOR 10 DAYS REDUCES THE LEVELS OF EXERCISE-INDUCED IL-6 AND FFA, BUT NOT D-ROMS AND BAP, AFTER AN ACUTE 60 MINUTE CYCLING EXERCISE
 
   
P-375
KINANTHROPOMETRIC CHARACTERISTICS IN TEENAGERS BASKETBALL PLAYERS
 
   
P-379
SERUM ANTIOXIDANT DEFICIENCY IN ATHLETES WITH CHRONIC SPINAL CORD INJURY
 
   
P-380
MELANOCORTIN 4 RECEPTOR (MC4R) GEN VARIANTS ASSOCIATION STUDY WITH METABOLIC RISK FACTORS AT PEDIATRIC AGE.
 
   
P-381
EVALUATION OF NUTRITIONAL STATUS IN PATIENTS WITH CHRONIC LIVER DISEASE: A PILOT STUDY
 
   
P-382
FOOD CONTRIBUTORS TO CALCIUM INTAKE IN YOUNG ADULTS WITH THE LCT GENOTYPE PREDICTING LACTOSE INTOLERANCE
 
   
P-383
OVERWEIGHT (OW) AND OBESE (O) ADOLESCENTS: PRELIMINARY STUDY OF ERYTHROCYTE DEFORMABILITY (ED), LIPID PROFILE (LP) AND MEMBRANE CHOLESTEROL (CHOLM).
 
   
P-384
A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED, PARALLEL-GROUP, CLINICAL TRIAL TO ASSESS THE EFFECT OF BIFIDOBACTERIUM LONGUM BB536 INGESTION ON IMPROVEMENT OF BLOOD HEMOGLOBIN
 
   
P-386
DEVELOPMENT OF A QUESTIONNAIRE FOR KNOWLEDGE ASSESSMENT OF PATIENTS REGARDING DISEASE RELATED MALNUTRITION AND HIGH-ENERGY AND -PROTEIN DIET
 
   
P-387
OBESE PATIENTS HEART GEOMETRY WITHOUT HYPERTENSION
 
   
P-389
RELATIONSHIP OF LIPID PROFILE AND FERRITIN LEVELS IN YOUNG JAPANESE WOMEN WITH IRON DEFICIENCY WITHOUT ANEMIA
 
   
P-390
FORTIFIED BREAKFAST CEREAL CONSUMED DAILY FOR 12WK LEADS TO A SIGNIFICANT IMPROVEMENT IN MICRONUTRIENT INTAKE AND MICRONUTRIENT STATUS IN ADOLESCENT GIRLS: A RANDOMISED CONTROLLED TRIAL
 
   
P-391
A RANDOMISED CONTROLLED TRIAL INVESTIGATING EFFECTS OF MEDITERRANEAN-STYLE DIET ON DEPRESSION, ANXIETY, STRESS, AND HEALTH-RELATED QUALITY OF LIFE IN PEOPLE WITH DEPRESSIVE SYMPTOMS: DIETARY CHANGES OVER 3 MONTHS
 
   
P-392
A TALE OF CONFUSION AND MISINFORMATION - THE EVALUATION OF PROTEIN SUPPLEMENTATION PRACTICES, KNOWLEDGE AND BELIEFS IN RECREATIONAL ADULT ATHLETES.
 
   
P-394
AWARENESS OF MICRONUTRIENTS OF SELECTED FILIPINO POPULATION GROUPS
 
   
P-395
BIOACCESIBILITY AND BIOAVALABILITY OF BIOACTIVE COMPOUNDS PRESENT IN COFFEE SILVERSKIN EXTRACT
 
   
P-396
DISORDERED EATING BEHAVIORS, SOCIOCULTURAL FACTORS AND MEAL TIMES COMPARISON BETWEEN MEXICAN AND CANADIAN FEMALE UNIVERSITY STUDENTS
 
   
P-397
DOES THE NUTRIENT PROFILE OF SNACKS VARY ACCORDING TO THE TIME OF DAY OF CONSUMPTION?
 
   
P-398
EFFECT OF GRADED LEVELS OF DIETARY IRON ON HEMATOLOGICAL PARAMETERS IN RATS
 
   
P-399
ESTABLISHMENT OF A DIRECT AMINO ACID OXIDATION METHOD FOR ESTIMATING THE TOLERABLE UPPER INTAKE PROTEIN LEVEL IN RATS
 
   
P-400
IN VITRO TOXIC EFFECT OF THYMOL CARVACROL MIXTURE ON THE HUMAN GASTRIC ADENOCARCINOMA CELLS
 
   
P-401
RELIABILITY AND CRITERION VALIDITY OF SELF-MEASURED WAIST, HIP, AND NECK CIRCUMFERENCES TAKEN WITH A HOME-ASSEMBLED MEASURING TAPE AFTER VIEWING AN ONLINE INSTRUCTIONAL VIDEO
 
   
P-402
SOURCES OF SODIUM AT MEAL AND NON-MEAL TIME EATING OCCASIONS IN AUSTRALIAN ADULTS: SECONDARY ANALYSIS OF THE AUSTRALIAN HEALTH SURVEY
 
   
P-403
THE EFFECT OF ZINC DEFICIENCY AND DIET RESTRICTION FOR ERYTHROPOIETIN PRODUCTION IN RATS
 
   
P-404
THE EFFECTS OF BREAKFAST AND BREAKFAST COMPOSITION ON COGNITION IN CHILDREN AND ADOLESCENTS: A SYSTEMATIC REVIEW
 
   
P-406
TOTAL FLUID INTAKE, AND FIRST MORNING URINE OSMOLALITY IN SPANISH ADOLESCENTS: THE HELENA STUDY.
 
   
P-407
TOTAL PHENOLIC CONTENT DATA OF SPANISH FRUITS AVAILABLE IN THE LITERATURE
 
   
P-410
WHOLE GRAIN INTAKE OF AUSTRALIANS ESTIMATED FROM A CROSS SECTIONAL ANALYSIS OF DIETARY INTAKE DATA FROM THE 2011-13 AUSTRALIAN HEALTH SURVEY
 
   
P-411
DIETARY FAT INTAKE IS ASSOCIATED WITH CELULAR SENESCENCE IN AN ELDERLY POPULATION WITH CARDIOVASCULAR DISEASE: CORDIOPREV STUDY.
 
   
P-412
EXAMINING TRENDS IN MEAL PATTERNS BETWEEN 1995 AND 2011 USING TWO NATIONAL SURVEYS
 
   
P-413
PHYSICOCHEMICAL PROPERTIES OF ROYAL JELLY PRODUCED IN ALGERIA
 
   
P-414
AGREEMENT BETWEEN ANTHROPOMETRY AND BIOIMPEDANCE
 
   
P-415
APPLICATION OF BIOIMPEDANCE ANALYSIS FOR ESTIMATING BODY COMPOSITION IN A GROUP OF UNIVERSITY STUDENTS: COMPARISON BETWEEN ATHLETES AND SEDENTARY SUBJETCS
 
   
P-416
APPLICATION OF BIOIMPEDANCE ANALYSIS IN A GROUP OF INSTITUTIONALIZED ELDERLY
 
   
P-417
FEASIBILITY OF COMMERCIAL MEAL REPLACEMENT PRODUCTS PRIOR TO ELECTIVE SURGERY IN OBESE PATIENTS: A SYSTEMATIC REVIEW
 
   
P-418
THE EFFECT OF DIETARY SELENIUM ADITION ON ANTIOXIDATIVE FACTORS IN EXPERIMENTAL RATS
 
   
P-419
FOLATE DEFICIENCY IS ASSOCIATED WITH METABOLIC DISTURBANCES IN SPONTANEOUSLY HYPERTENSIVE RATS
 
   
P-420
THE SUN EXPOSURE AND VITAMIN D SUPPLEMENTATION (SEDS) STUDY; PRELIMINARY UPDATE
 
   
P-421
ADHERENCE TO A MEDITERRANEAN DIET (MEDDIET) RESULTS IN IMPROVED CARDIOMETABOLIC HEALTH MEASURES AND MAINTAINED COGNITIVE PERFORMANCE IN OLDER AUSTRALIANS; RESULTS FROM THE MEDITERRANEAN DIET FOR COGNITION AND CARDIOVASCULAR HEALTH IN THE ELDERLY (MEDLEY) TRIAL
 
   
P-422
A CROSS COMPARATIVE STUDY TO EXAMINE BELIEFS AND ATTITUDES REGARDING DISORDERED EATING BETWEEN NUTRITION AND SOCIAL WORK STUDENTS.
 
   
P-423
AN EXPLORATION OF THE KNOWLEDGE AND SKILLS CRITICAL CARE DIETITIANS’ EXPECT OF A COMPETENT NON-SPECIALIST DIETITIAN WORKING IN CRITICAL CARE: A MIXED METHODS STUDY.
 
   
P-424
DEFINING PROFESSIONALISM IN NUTRITION AND DIETETICS: EXPLORING THE SCHOLARLY DISCOURSE USING A SYSTEMATIC LITERATURE REVIEW.
 
   
P-426
FIRST STEPS IN RETHINKING COMPETENCY-BASED ASSESSMENT
 
   
P-427
VALIDATION TOOL FOR A NUTRITIONAL COACHING INTERVENTION
 
   
P-428
NUTRITION FOCUSED PHYSICAL EXAMINATION KNOWLEDGE SCORE CHANGES FOLLOWING COMPLETION OF A COMPUTER-ASSISTED INSTRUCTION MODULE AMONG AN INTERNATIONAL COHORT OF DIETETIC STUDENTS
 
   
P-429
A COMBINED MASTER’S DEGREE AND DIETETIC INTERNSHIP IN A USA COLLEGE WITH PREDOMINANTLY HISPANIC POPULATION: ALLEVIATING THE REGISTERED DIETITIAN NUTRITIONIST SHORTAGE
 
   
P-430
BACHELOR OF SCIENCE DIETETICS: DEVELOPMENT AND IMPLEMENTATION OF THE STUDY PROGRAM AT UNIVERSITY OF APPLIED SCIENCES FULDA
 
   
P-431
EVOLUTION OF DIETETIC EDUCATION AND DIETITIAN'S ACT IN TAIWAN
 
   
P-432
FROM CONCEPT TO CANDIDACY TO ACCREDITATION: THE LAUNCH OF A NEW MASTER’S DEGREE DIETETIC INTERNSHIP IN THE UNITED STATES
 
   
P-433
THE LEARNING OUTCOMES OF SIMULATED PATIENT PRACTICE WITH UNDERGRADUATES ON A REGISTERED DIETICIAN TRAINING COURSE IN EDUCATION ON NUTRITION SUPPORT FOR FRAIL ELDERLY LIVING IN THE COMMUNITY
 
   
P-434
WHAT INFLUENCE DO PROFESSIONAL DEVELOPMENT WEBINARS HAVE ON THE PRACTICE OF DIETITIANS?
 
   
P-435
EXERCISE ADDICTION AND THE RELATIONSHIP TO DISORDERED EATING ATTITUDES IN A SAMPLE OF AUSTRALIAN NUTRITION AND DIETETIC STUDENTS.
 
   
P-436
SLEEP MEDICINE AND NUTRITIONAL THERAPY: POINT OF CONTACT FOR CLINICAL SYNERGY
 
   
P-437
DIETETICS PRECEPTORS BELIEF ABOUT STUDENT MENTORING IN TRINIDAD AND TOBAGO
 
   
P-438
CHANGES IN KNOWLEDGE OF NUTRITION FOCUSED PHYSICAL EXAM OF THE OROFACIAL REGION AND DYSPHAGIA SCREENING OF ISRAEL MINISTRY OF HEALTH DIETITIANS FOLLOWING AN EDUCATION AND TRAINING PROGRAM
 
   
P-439
DEVELOPING A SYSTEMS BASED APPROACH TO COMPETENCY-BASED ASSESSMENT
 
   
P-441
DEVELOPMENT OF A DIETETIC RURAL GENERALIST PATHWAY
 
   
P-442
MAP OF COMPETENCIES GENERIC IN THE CURRICULUM FORMATION OF THE NUTRITIONIST
 
   
P-443
SUSTAINING THE RURAL DIETETIC WORKFORCE IN AUSTRALIA: OUTCOMES FROM AN IMMERSIVE RURAL PLACEMENT PROGRAM
 
   
P-444
THE BACKGROUND TO FOOD AND NUTRITIONAL EDUCATION POLICIES IN SPAIN: FROM THE EDALNU PROJECT TO THE NAOS (EXHIBITION PROJECT)
 
   
P-445
A PROFESSIONAL TRAINING PROGRAMME FOR COMMUNITY NUTRITIONISTS IN HONG KONG
 
   
P-447
REDESIGN COURSE DIET THERAPY OF THE ADULT AND ITS CONTRIBUTION TO THE PROFILE GRADUATION OF THE NUTRITIONIST
 
   
P-448
EATING DISORDERS AND BODY DISSATISFACTION IN MEN: AN IMPORTANT TOPIC FOR DIETITIANS.
 
   
P-451
DEVELOPMENT OF ACADEMIC EDUCATION OF NUTRITIONISTS IN THE REPUBLIC OF MACEDONIA
 
   
P-452
GRADUATE PROGRAM IN NUTRITION: MASTER OF CLINICAL NUTRITION
 
   
P-454
USER SATISFACTION ABOUT FINAL EVALUATION METHODOLOGY PROFESSIONAL PRACTICE CATERING AREA IN TYPE OSCE SIMULATED ENVIRONMENT, STUDENTS AND TEACHERS CAREER IN NUTRITION AND DIETETICS. UNAB, VIÑA DEL MAR, CHILE.
 
   
P-455
THE VALUE OF SIMULATION FOR TRAINING STUDENT DIETITIANS IN FOOD SERVICE AND INDIVIDUAL CASE MANAGEMENT
 
   
P-456
SALT DENSITY EDUCATION -THE COOKING TRAINING OF MISO SOUP-
 
   
P-457
TEACHING CULTURAL INTELLIGENCE: A FRAMEWORK FOR EDUCATION OF DIETITIANS
 
   
P-458
THE MISO SOUP INTAKE SITUATION AND INGREDIENT MATERIALS IN THE BREAKFAST
 
   
P-459
COMPARISON OF SALT DENSITY OF MISO SOUP (TOFU, TOFU AND SPINACH)
 
   
P-460
NUTRIENT ANALYSIS OF SCHOOL LUNCHES CONSUMED IN THE US AND IN INDIA
 
   
P-462
REVIEW OF CONTINUING PROFESSIONAL DEVELOPMENT REQUIREMENTS FOR CREDENTIALING OF AUSTRALIAN DIETITIANS
 
   
P-463
INTEREST GROUPS POSITIVELY IMPACT NUTRITION CARE AND DIETETIC PRACTICE
 
   
P-464
RELATIONSHIP BETWEEN THE LIFESTYLE-RELATED DISEASES AND EATING BEHAVIOR
 
   
P-465
TO INVESTIGATE SUGAR CONTROL LEVEL WHICH CLINICAL OUTCOMES,METABOLIC COMPLICATIONS AND ELECTROLYTE ABNORMALITIES IN PATIENTS RECEIVING TOTAL PARENTERAL NUTRITION.
 
   
P-466
THE EXPECTATIONS OF PATIENTS WITH INFLAMMATORY BOWEL DISEASE (IBD) REGARDING GUIDANCE PROVIDED BY DIETITIANS.
 
   
P-467
STUDY OF POSTPRANDIAL LIPOPROTEIN METABOLISM IN MIDDLE-AGED JAPANESE MEN USING AN ORAL FAT TOLERANCE TEST
 
   
P-468
WEIGHT-LOSS DIETS IN HUNGARY - IN A DIETITIANS VIEW
 
   
P-469
EXAMINATION OF THE MINIMUM REQUIRED NUTRITION IN THE CHEMOTHERAPY TREATMENT OF MALIGNANT BLOOD DISEASE PATIENTS
 
   
P-470
DIETARY PATTERNS ASSOCIATED WITH BLOOD PRESSURE IN A CLINICAL SAMPLE OF OVERWEIGHT ADULTS VOLUNTEERING FOR A WEIGHT LOSS TRIAL
 
   
P-471
EVALUATION OF SOME RISK FACTORS OF IN PATIENTS TO BE DONE CORONARY ANGIOGRAPHY
 
   
P-472
STUDY MILEPOST: COMPARISON OF PATIENTS FROM POSE METHOD WITH A CONTROL GROUP FOLLOWING DIET AND EXERCISE
 
   
P-473
AN EVALUATION OF THE EFFECT OF GOAT MILK PRODUCTS ON PRESSURE ULCER HEALING IN A LONG-TERM CARE SETTING
 
   
P-474
QUALITY OF FOOD IN A SAMPLE OF BARIATRIC SURGERY PATIENTS IN NUESTRA SEÑORA DEL PRADO HOSPITAL
 
   
P-475
ARE SCHOOL INTERVENTIONS EFFECTIVE TO PROMOTE FRUIT AND VEGETABLES CONSUMPTION? RESEARCH IN 5 ARGENTINE JURIDICTIONS.
 
   
P-476
MALNUTRITION PREVALENCE IN A LARGE CANADIAN ACADEMIC TEACHING HOSPITAL. RESULTS FROM NUTRITIONDAY 2011 [NDAY].
 
   
P-477
CLINICAL DIET COUNSELLING FOR METABOLIC SYNDROME IN CANADIAN PRIMARY CARE
 
   
P-478
ASSOCIATION BETWEEN INSULIN SECRETION MEASURED BY 75-G ORAL GLUCOSE TOLERANCE TEST AND NUTRITION INTAKE IN JAPANESE FEMALE COLLEGE STUDENTS
 
   
P-479
‘DON’T SHOW IT.′ EMOTIONAL LABOUR WITH DIETETIC PRACTICE.
 
   
P-480
SWEET POTATO IMPROVES DEFECATION AND GUT MICROBIOTA OF FEMALE UNIVERSITY STUDENTS
 
   
P-482
POSSIBLE ASSOCIATION BETWEEN METABOLIC SYNDROME AND LOW LEVELS OF VITAMIN D IN AN YOUNGER ADULT POPULATION
 
   
P-483
VITAMIN D DEFICIENCY IN OLDER ADULTS. A NEW PARAMETER OF THE METABOLIC SYNDROME?
 
   
P-484
THE ROLE OF A NEWLY ADDED DIETITIAN-NUTRITIONIST IN THE OBESITY AND BARIATRIC SURGERY UNITY AT THE UNIVERSITY HOSPITAL BASURTO
 
   
P-486
ASSOCIATION OF DIETARY NUTRIENT INTAKE WITH INFLAMMATION AND CARTILAGE DEGENERATION IN EARLY KNEE OSTEOARTHRITIS
 
   
P-487
LOW LEVELS OF VITAMIN D AND BODY WEIGHT IN A CHILDREN-YOUTH POPULATION
 
   
P-488
EVALUATION OF EATING BEHAVIOR AND QUALITY OF LIFE SCALE AMONG 19-64 YEARS OLD OVERWEIGHT AND OBESE INDIVIDUALS
 
   
P-489
THE LIFESTYLE AND DIETARY ASPECTS OF CONSTIPATION AMONG OLDER PEOPLE
 
   
P-490
MECHANISTIC STUDY FOR INTERACTION OF SOY ISOFLAVONES IN VITRO AND IN VIVO ANIMAL MODEL
 
   
P-491
ROLE OF LYCOPENE IN THE PREVENTION OR AMELIORATION OF DIABETES RELATED COMPLICATIONS
 
   
P-493
EVALUATION OF CONSUMPTION YOGURT WITH PROBIOTICS (LACTOBACILLUS ACIDOPHILUS E BIFIDOBACTERIUM ANIMALIS) IN THE SYMPTOMS OF CONSTIPATION: RANDOMIZED CLINICAL TRIAL.
 
   
P-496
THE EVALUATION OF GENERAL NUTRITIONAL HABITS IN NON-OBESE SUBJECTS WITH POLYCYSTIC OVARY SYNDROME
 
   
P-500
THE RELATION OF BIOELECTRICAL IMPEDANCE VECTOR AND PHASE ANGLE WITH MUSCLE FUNCTION IN ELDERLY
 
   
P-501
BODY COMPOSITION AND CARDIO-RESPIRATORY FITNESS IN OVERWEIGHT AND OBESE ADOLESCENTS: EVASYON STUDY
 
   
P-502